Amish Hamburger Steak Bake
Detail
Amish Hamburger Steak Bake is a comforting ground-beef casserole made with seasoned hamburger patties, onions, creamy sauce, and often potatoes or vegetables. It is inexpensive, filling, and easy to prepare for a family dinner.
Ingredients
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1½ lb (680 g) ground beef
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1 small onion, finely chopped
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1 egg
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½ cup breadcrumbs
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 can cream of mushroom soup
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½ cup milk
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1 cup sliced mushrooms, optional
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1 cup shredded cheddar cheese, optional
Method
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Preheat the oven to 350°F (175°C).
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Mix ground beef, onion, egg, breadcrumbs, salt, pepper, and garlic powder.
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Shape the mixture into small hamburger steaks.
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Brown the patties in a skillet for about 2–3 minutes per side.
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Place them in a greased baking dish.
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Mix the mushroom soup and milk, then pour the mixture over the steaks.
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Add mushrooms and cheese if desired.
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Cover with foil and bake for 30–40 minutes, until the beef is completely cooked.
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Remove the foil during the last 5–10 minutes to allow the top to brown slightly.
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Let it rest for a few minutes before serving.
Serving
Serve with mashed potatoes, green beans, corn, or buttered noodles. The creamy gravy from the bake is especially good over mashed potatoes.
