Farmer’s Casserole Recipe
Detail
Farmer’s Casserole is a hearty breakfast casserole made with eggs, potatoes, cheese, and breakfast meat. It’s simple, filling, and ideal for preparing ahead of time.
Ingredients
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6 large eggs
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2 cups frozen hash browns, thawed
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1 cup diced ham or cooked sausage
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1½ cups shredded cheddar cheese
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1 cup milk
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ cup diced onion
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½ cup diced bell pepper, optional
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1 tablespoon butter or cooking spray
Method
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Preheat the oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
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Spread the hash browns evenly across the bottom.
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Add the ham or cooked sausage, onion, and bell pepper.
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Sprinkle the shredded cheese over the top.
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Whisk the eggs, milk, salt, pepper, and garlic powder together.
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Pour the egg mixture evenly over the casserole.
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Bake uncovered for 40–50 minutes, until the eggs are set and the top is lightly golden.
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Let it rest for 5–10 minutes before slicing.
Serving
Serve warm with toast, fresh fruit, salsa, or avocado. For extra flavor, add green onions, mushrooms, or a little hot sauce.
