Baked Potato

Baked Potato

Detail

A classic baked potato is crispy on the outside, fluffy inside, and requires just a few simple ingredients.

Ingredients

• 4 medium russet potatoes

• 1–2 tablespoons olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Butter, for serving

• Shredded cheese, sour cream, or green onions, optional

Method

1. Heat the oven to 425°F (220°C).

2. Scrub the potatoes well and dry them completely.

3. Pierce each potato several times with a fork.

4. Rub the skins lightly with olive oil and sprinkle with salt.

5. Place the potatoes directly on the oven rack or on a baking tray.

6. Bake for 45–60 minutes, depending on size.

7. They’re ready when a fork easily slides into the center.

8. Cut a cross into the top, gently squeeze the sides to open, and add butter, salt, and pepper.

For Extra-Crispy Skin

Don’t wrap the potatoes in foil. Keeping them uncovered allows the skin to become crisp while the inside stays fluffy.

Topping Ideas

• Cheddar cheese + sour cream

• Butter + chives

• Chili + cheese

• Broccoli + cheddar

• Cooked bacon + sour cream

Tip: For the fluffiest center, choose large russet potatoes and serve them immediately after baking.