Pour tomato soup over raw stew meat, paired with these 2 ingredients, into slow cooker

🍅 Slow Cooker Tomato Soup Beef Stew

Ingredients

• 2 lb (900 g) beef stew meat

• 1 can (10.5 oz / 298 g) condensed tomato soup

• 1 packet dry onion soup mix

• 1 cup sliced mushrooms

Instructions

1. Add the beef: Place the raw stew meat directly into the slow cooker.

2. Add the ingredients: Pour the condensed tomato soup over the beef. Sprinkle in the onion soup mix and add the mushrooms.

3. Mix: Stir gently so the beef is coated with the soup and seasoning.

4. Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and reaches a safe internal temperature.

5. Serve: Stir the stew before serving and spoon it over mashed potatoes, rice, or crusty bread.

Tip: Add diced carrots and potatoes for a complete one-pot meal. No extra water is usually needed because the beef releases juices as it cooks.