Pioneer Woman Sausage Gravy Recipe with Biscuits

🥓 Sausage Gravy with Biscuits

Ingredients

For the Gravy

• 1 lb (450 g) breakfast sausage

• ¼ cup all-purpose flour

• 3 cups whole milk

• ½ tsp black pepper

• ¼ tsp salt

• ¼ tsp garlic powder, optional

For the Biscuits

• 8–10 homemade or refrigerated biscuits

Instructions

1. Cook the sausage: Brown the sausage in a large skillet over medium heat, breaking it into small pieces. Don’t drain all the fat—it helps make the gravy flavorful.

2. Add flour: Sprinkle flour over the cooked sausage and stir well. Cook for about 1–2 minutes.

3. Add milk: Slowly pour in the milk while stirring constantly to prevent lumps.

4. Thicken: Simmer for 5–7 minutes, stirring often, until the gravy becomes thick and creamy.

5. Season: Add black pepper, salt, and garlic powder if using. Taste and adjust.

6. Prepare biscuits: Bake the biscuits according to their package or recipe instructions until golden brown.

7. Serve: Split the warm biscuits and generously spoon the sausage gravy over the top.

Tip: For classic country-style gravy, use plenty of freshly ground black pepper and serve it immediately while the gravy is hot and creamy.