Pour cream of mushroom soup over raw beef stew meat, along with 2 other ingredients

🍄 Slow Cooker Creamy Mushroom Beef Stew

Ingredients

• 2 lb (900 g) beef stew meat

• 1 can (10.5 oz / 298 g) cream of mushroom soup

• 1 packet dry onion soup mix

• 1 cup sliced mushrooms

Instructions

1. Add the beef: Place the raw beef stew meat in the slow cooker.

2. Add the soup: Pour the cream of mushroom soup evenly over the beef.

3. Add the extras: Sprinkle the onion soup mix over everything and add the sliced mushrooms.

4. Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.

5. Stir and serve: Stir the creamy sauce before serving. Enjoy over mashed potatoes, egg noodles, or rice.

Tip: Add carrots and potatoes during cooking if you want to turn it into a complete one-pot meal.