🍫 Michigan Rocks
Ingredients
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1 cup semi-sweet chocolate chips
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1 cup butterscotch chips
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1 cup salted peanuts
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1 cup mini marshmallows
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½ cup crispy rice cereal
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1 tbsp butter
Instructions
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Melt the chocolate: Melt chocolate chips, butterscotch chips, and butter together in a microwave or double boiler. Stir until smooth.
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Add the mix-ins: Gently fold in peanuts, mini marshmallows, and crispy rice cereal.
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Shape: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
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Chill: Refrigerate for 30–45 minutes, or until firm.
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Serve: Let them sit at room temperature for a few minutes before serving.
Tip: Store Michigan Rocks in an airtight container in the refrigerator for a crunchy, chocolatey treat.
