Cinnamon Toast 🍞✨
A quick, buttery breakfast or snack with crisp edges, warm cinnamon, and a sweet topping.
Ingredients
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4 slices bread
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3 tablespoons butter, softened
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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¼ teaspoon vanilla extract, optional
Instructions
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Make the cinnamon butter: Mix the softened butter, sugar, cinnamon, and vanilla until smooth.
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Spread: Generously spread the mixture over one side of each slice of bread.
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Toast: Place the bread butter-side up under a broiler for 1–3 minutes, watching closely, until the edges are crisp and the topping is bubbling and golden.
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Cool briefly: Let it sit for a minute or two—the cinnamon topping will become slightly crisp as it cools.
For Extra-Crispy Cinnamon Toast
Bake at 350°F (175°C) for about 8–10 minutes, then broil for another 30–60 seconds to caramelize the top.
Tip: Thick-cut bread, brioche, or Texas toast makes an especially delicious version.
