Easy 4-Ingredient Slow Cooker Green Beans

🫛 Easy 4-Ingredient Slow Cooker Green Beans

Ingredients

• 2 lb (900 g) fresh green beans, trimmed

• 6 slices bacon, cooked and chopped

• 1 small onion, chopped

• 1 cup chicken broth

• Salt and black pepper, to taste

Instructions

1. Add ingredients: Place the green beans, chopped bacon, onion, and chicken broth into the slow cooker.

2. Season: Add a little salt and black pepper.

3. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the green beans are tender.

4. Serve: Stir gently and taste for seasoning before serving.

Tip: For extra flavor, use the bacon drippings to sauté the onion briefly before adding everything to the slow cooker.