Major Potato Chip Brands Issue Recall Over Possible Salmonella Contamination
What Happened
In May 2026, Utz Quality Foods recalled certain varieties of Zapp’s and Dirty potato chips in the United States because a seasoning ingredient containing dry milk powder was potentially contaminated with Salmonella. The seasoning batches themselves had tested negative, but the products were recalled as a precaution. U.S. Food and Drug Administration+1
Which Chips Were Affected?
The recall was limited to specific products, including:
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Zapp’s Bayou Blackened Ranch — 1.5-, 2.5-, and 8-ounce bags
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Dirty Salt & Vinegar — 2-ounce bags
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Zapp’s Salt & Vinegar — certain 1.5-ounce multipacks
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Dirty Maui Onion — 2-ounce bags
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Zapp’s Big Cheezy — 2.5- and 8-ounce bags
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Dirty Sour Cream & Onion — 2-ounce bags U.S. Food and Drug Administration
Not every Zapp’s or Dirty product was recalled. Consumers need to compare the exact flavor, package size, Best By date, and batch code with the official recall notice.
What Should Consumers Do?
If you have one of the affected products, do not eat it. The FDA advises consumers to discard the recalled chips or contact the manufacturer regarding a refund. U.S. Food and Drug Administration
What Are the Symptoms of Salmonella?
Possible symptoms include:
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Diarrhea, sometimes bloody
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Fever
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Stomach cramps
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Nausea
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Vomiting
Young children, older adults, and people with weakened immune systems are at greater risk of serious complications. U.S. Food and Drug Administration
Were People Reported Sick?
At the time of the recall announcement, no illnesses had been reported in connection with the recalled chips. U.S. Food and Drug Administration
Important
This recall is specific to the listed products and codes; it does not mean that all potato chips or all products made by the manufacturers are contaminated.
If you have a bag at home, checking its brand, flavor, size, Best By date, and batch code against the FDA notice is the safest way to determine whether it is affected. U.S. Food and Drug Administration
