Toss raw frozen peach slices straight into the baking dish with 4 pantry staples and your family will be fighting over the last scoop of this incredib.

Easy Frozen Peach Cobbler

Ingredients

• 1 bag (16 oz) frozen peach slices, kept frozen
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven: Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Add the peaches: Spread the frozen peach slices evenly across the bottom of the baking dish. There is no need to thaw them first.
3. Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches. Do not mix.
4. Add cinnamon and butter: Sprinkle the cinnamon over the cake mix, then drizzle the melted butter evenly across the top.
5. Bake: Bake uncovered for about 45–55 minutes, until the peaches are bubbling and the top is golden brown.
6. Serve: Let it cool for 10–15 minutes before scooping. Serve warm on its own or with a scoop of vanilla ice cream.

Tip: Spread the melted butter as evenly as possible over the dry cake mix so the topping browns more consistently.