Crispy pork belly bites

Crispy Pork Belly Bites

Ingredients

• 1 lb (450 g) pork belly, cut into 1-inch cubes

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp oil

Method

1. Pat pork belly dry and toss with salt, pepper, paprika, and garlic powder.

2. Air-fry at 200°C/400°F for 18–22 min, shaking halfway, until deeply browned and crisp.

3. Toss with soy sauce and honey.

4. Air-fry another 3–5 min until sticky and caramelized.

5. Rest 2 minutes and serve hot.

Tip: Don’t overcrowd the basket—the airflow is what makes them crispy.