Golden Skillet Potato Pancakes
Crispy and golden on the outside, tender and savory inside, these potato pancakes are an easy comfort-food favorite.
Ingredients
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4 medium russet potatoes, peeled
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1 small onion
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2 large eggs
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¼ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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3–4 tablespoons vegetable or olive oil, for frying
Instructions
1. Grate the Potatoes
Grate the potatoes and onion using the large holes of a box grater. Transfer them to a clean kitchen towel and squeeze out as much liquid as possible.
2. Make the Batter
Place the potatoes and onion in a bowl. Add the eggs, flour, salt, pepper, and garlic powder. Mix until evenly combined.
3. Heat the Skillet
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
4. Form the Pancakes
Scoop about ¼ cup of the potato mixture into the skillet for each pancake. Flatten gently with a spatula.
5. Fry Until Golden
Cook for about 3–4 minutes per side, adding a little more oil as needed, until the pancakes are deeply golden and crisp.
6. Drain and Serve
Transfer to a paper-towel-lined plate to remove excess oil. Serve immediately.
Serving Ideas
Serve these golden potato pancakes with:
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Sour cream or Greek yogurt
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Applesauce
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Chopped fresh herbs
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A fried egg
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Smoked salmon
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A simple green salad
Secret to extra-crispy pancakes: Don’t skip squeezing the grated potatoes and onion. Removing excess moisture makes a huge difference.
