Creamy Paprika Steak Shells

Creamy Paprika Steak Shells

Tender pieces of steak and pasta shells tossed in a rich, creamy paprika sauce with plenty of cheese. A cozy, restaurant-style dinner that comes together quickly.

Ingredients

• 450 g (1 lb) sirloin steak, cut into thin strips or bite-size pieces
• 300 g (10–11 oz) medium pasta shells
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1½ tbsp paprika
• ½ tsp smoked paprika, optional
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp tomato paste
• 1½ cups heavy cream
• ½ cup beef broth
• 1 cup shredded cheddar or mozzarella
• ¼ cup grated Parmesan
• 1 tbsp chopped fresh parsley
• Optional: ½ tsp chili flakes for heat

Instructions

1. Cook the pasta: Boil the shells in salted water until al dente. Reserve about ½ cup of pasta water, then drain.
2. Sear the steak: Pat the steak dry and season with salt, pepper, and a little paprika. Heat oil in a large skillet over medium-high heat. Sear the steak for 2–3 minutes per side, or until nicely browned. Remove and set aside.
3. Build the sauce: Reduce the heat to medium. Add the onion and cook until softened, about 3–4 minutes. Add garlic, paprika, smoked paprika, and tomato paste. Stir for about 30 seconds.
4. Make it creamy: Pour in the beef broth and scrape up the browned bits from the pan. Add the heavy cream and simmer gently for 3–5 minutes, until slightly thickened.
5. Add the cheese: Stir in cheddar and Parmesan until melted and smooth. If the sauce is too thick, loosen it with a splash of reserved pasta water.
6. Combine: Add the cooked shells and steak back to the skillet. Toss gently until everything is coated in the creamy paprika sauce.
7. Finish: Sprinkle with fresh parsley and a little extra Parmesan. Serve hot.

Tips

• Sirloin or ribeye works especially well; don’t overcook the steak.
• For extra flavor, add sautéed mushrooms or sliced bell peppers.
• Want it spicy? Add chili flakes or a pinch of cayenne with the paprika.
• For an extra-silky sauce, reserve pasta water and add it a tablespoon at a time.

Prep: 15 minutes | Cook: 25 minutes | Serves: 4