Classic Creamy Macaroni Salad

🥗 Classic Creamy Macaroni Salad

Ingredients

• 2 cups elbow macaroni

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tbsp yellow mustard

• 1 tbsp apple cider vinegar

• 1 tsp sugar

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup finely diced celery

• ½ cup diced carrots

• ¼ cup finely chopped red onion

• 2 tbsp chopped fresh parsley

Instructions

1. Cook the macaroni: Boil macaroni in salted water according to the package directions until tender. Drain and rinse under cold water.

2. Make the dressing: Whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.

3. Combine: Add macaroni, celery, carrots, red onion, and parsley to a large bowl.

4. Mix: Pour the dressing over everything and gently toss until well coated.

5. Chill: Cover and refrigerate for at least 1 hour before serving.

6. Serve: Stir once more before serving and adjust the seasoning if needed.

Tip: For extra creaminess, add a little more mayonnaise just before serving.