Pour a jar of creamy gravy over sliced deli roast beef in the slow cooker with 2 other ingredients

4-Ingredient Slow Cooker Deli Roast Beef with Creamy Gravy

Ingredients

• 1 lb sliced deli roast beef
• 1 jar (12 oz) beef or homestyle gravy
• 1 packet dry onion soup mix
• 1/2 cup beef broth

Instructions

1. Layer the beef: Place the sliced deli roast beef in the slow cooker, separating the slices slightly so the gravy can coat them.
2. Add the gravy mixture: Pour the jar of gravy over the beef. Sprinkle the dry onion soup mix evenly over the top and add the beef broth.
3. Slow cook: Cover and cook on LOW for 3–4 hours or until the beef is heated through and tender.
4. Stir gently: About 15–20 minutes before serving, gently stir everything together so the beef is coated in the creamy, savory gravy.
5. Serve: Spoon the beef and gravy over mashed potatoes, rice, noodles, or toasted bread.

Tip: Deli roast beef is already cooked, so the goal is to heat it gently. Avoid overcooking, which can make thin slices tough or dry.