German cabbage and dumplings is a comforting, traditional-style meal made with tender cabbage, soft dumplings, butter, and simple seasonings. It is hearty, budget-friendly, and perfect for a family dinner.
Ingredients
For the Cabbage
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1 medium head of green cabbage, chopped
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1 medium onion, sliced
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2 tablespoons butter
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½ cup vegetable or chicken broth
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Salt and black pepper, to taste
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1 tablespoon vinegar (optional)
For the Dumplings
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2 cups all-purpose flour
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2 eggs
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½ cup milk or water, approximately
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½ teaspoon salt
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1 tablespoon melted butter
Instructions
1. Cook the Cabbage
Melt the butter in a large pot. Add the onion and cook until softened. Stir in the chopped cabbage, broth, salt, and pepper. Cover and cook for 20–30 minutes, stirring occasionally, until tender. Add vinegar if you prefer a slightly tangy flavor.
2. Prepare the Dumpling Dough
Mix the flour and salt in a bowl. Add the eggs, melted butter, and enough milk or water to make a thick, soft dough.
3. Cook the Dumplings
Bring a large pot of salted water to a gentle boil. Drop small spoonfuls of dough into the water. Cook for about 5–8 minutes, depending on their size, until the dumplings are cooked through. Remove with a slotted spoon.
4. Combine and Serve
Add the cooked dumplings to the cabbage and gently mix. Finish with a little melted butter and black pepper.
Tips for Better Flavor
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For a traditional tang: Add a little vinegar or use some sauerkraut.
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For richer flavor: Brown the butter lightly before adding it to the dumplings.
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For a complete meal: Serve with roasted meat or smoked sausage, if desired.
Conclusion
German cabbage and dumplings is a simple, filling dish that combines tender vegetables with soft, satisfying dumplings. It is ideal for cold evenings or whenever you want a comforting homemade meal.
